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Author Topic: The Discussion #19 (6/12/15)  (Read 2894 times)
Rayblon
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Hmmm...


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« on: June 12, 2015, 04:21:09 AM »

Today, I put salsa on my eggs. It's something I haven't done in over a year... but it's a little culinary trick that really spices up the typical eggs and toast meal. Do you have any odd culinary tricks like that?
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